Forage Facts

Controlling molds, mycotoxins, and wild yeast in forages
As the winter feeding season moves along, we are now reaping the benefits or dealing with the challenges from last year’s crop. Now is the time to take time to evaluate and make plans for next year’s forage season and crop plans. It’s also an excellent time to evaluate your forage preservative program and whether the program/product you used met your goals and objectives.
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