Making the most of your hay
Preserving and maximizing your feed resources is crucial for the financial wellbeing of your operation. Use best management practices and forage enhancement tools to maximize the quality of your hay.
Preserving baled hay
The optimal moisture level for baling hay is 13% to 17%. Over one-half of baled hay produced is damaged by not hitting this level at baling. This damage is due to baling too wet or baling too dry. Using a forage preservative can help improve the quality of your baled hay by preventing mold growth.